Chicken Enchiladas - Core +
Source of Recipe
WW Community
Recipe Introduction
Core + points for tortillas
List of Ingredients
1 cup mild green sauce (salsa verde) or Old El Paso Thick 'n Chunky salsa
1/4 cup fresh cilantro
1/4 cup parlsey
2 cloves garlic
2 cups chopped cooked chicken or turkey
3/4 cup FF shredded mozzarella
6 flour tortillas (6-inch) -points
1 medium lime, cut into wedges Recipe
1. Heat oven to 350F. Spray 11 x 7 inch glass baking dish with cooking spray. In blender or food processor, place green sauce, cilantro, parsley and garlic; cover and blend on high speed about 30 seconds or until smooth. Reserve half of mixture.
2. In medium bowl, mix remaining sauce mixture, chicken and 1/4 cup cheese. Spoon about 1/4 of chicken mixture onto each tortilla. Roll tortilla around mixture over enchiladas; sprinkle with ramining 1/2 cup cheese.
3. Bake 20-25 minutes or until throughly heated. Serve with lime wedges.
6 servings
Calories: 280
Fat 9 g
Carbs 29g
Protein 21g
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