Crockpot Thai Chicken - Core +
Source of Recipe
WW Community
Recipe Introduction
Serves 4. You'll need to count points for the pb, but it's just 1/4 cup, for the entire recipe, and I used reduced fat pb.
List of Ingredients
1 1/2 or 2lbs boneless skinless chicken thighs
3/4 cup hot salsa
1/4 cup peanut butter (I used reduced fat)
1 T. soy sauce (use nam pla if you prefer)
2 T. fresh lime juice
1 tsp. freshly grated ginger
chopped peanuts for garnish (optional)
chopped cilantro for garnish Recipe
spray crock put. Put chicken in. Combine salsa, pb, soy sauce, lime juice & ginger. Stir well & pour over chicken. Mix well. Cook on low 8-9 hours.
Serve w/ "coconut" rice (brown for me, white for hubby). After cookng rice i just stirred in some coconut extract...about tsp...do this to taste....you can always add more.
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