member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kim W      

Recipe Categories:

    PINTO PICANTE PASTA - CORE


    Source of Recipe


    WW Community

    List of Ingredients




    8 oz wholewheat elbow macaroni, uncooked
    1 (8-oz) jar picante sauce
    1 (15-oz) can tomato sauce
    1 (16-oz) can pinto beans, rinsed, drained
    1 C canned or frozen corn
    1 tsp chili powder
    1/2 tsp ground cumin
    1/4 tsp garlic powder
    1 jalapeno pepper (optional), finely minced, seeds & membrane discarded
    1 C nonfat shredded Cheddar cheese

    Recipe



    Cook macaroni according to pkg directions. Drain. In large nonstick skillet, combine remaining ingredients, except cheese. Bring to boil over medium heat, stirring frequently. Add cooked pasta, mixing well. Cook and stir until heated through.

    Springle cheese evenly over pasta. Turn off heat, cover skillet, and let stand 5 minutes before serving.

    Serves 6.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |