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Pinto Tortilla Melts - Core +




Source of Recipe


WW Community


Recipe Introduction


Core + points for tortillas


List of Ingredients




15-oz can pinto beans, drained and mashed or use canned refried beans
1/2 tsp chili powder
1/4 tsp ground cumin
1/8 tsp ground red pepper
6 (6-inch) corn tortillas--points
1/4 cup minced fresh cilantro
8-oz can chopped green chiles, undrained
3/4 cup FF cheddar
Green Chile Sauce (see recipe in Sauces database) or buy premade

Recipe



Combine first 4 ingredients; stir well. Spread 2 1/2 tbl bean mixture over surface of each tortilla. Top each with cilantro, chiles, and cheese. Place tortillas on baking sheet. Bake at 450 for 3-5 minutes or until cheese melts. Serve with Green chile sauce.
6 servings