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Thai Veggie Stir-fry - Core




Source of Recipe


WW Community


List of Ingredients




1 bag of frozen stir fry vegetables, plain, no sauce

1/3 cup powdered FF milk
~1/4 cup of SF coconut syrup (depending on how thick you want the sauce, Thai stir fry is normally a little soupy)
1 tsp or more to preference Thai curry paste, green or red

Soy Sauce to taste

Recipe



Stir fry veggies, adding a little soy sauce to help them steam, then mash paste into dried milk, then add coconut syrup to thin into sauce. Gives you the coconut milk flavor without the points!