Baked Orzo w/Shrimp, Tom. & Feta - Core
Source of Recipe
WW Community
Recipe Introduction
Prep Time: 20 minutes Cook Time: 45 minutes
Yield: 6 servings
List of Ingredients
1 medium onion, finely chopped
3 garlic cloves, minced
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon dried hot red pepper flakes
2 tablespoons olive oil
1/2 cup dry white cooking wine
1 (28 to 32-ounce) can crushed tomatoes
1 teaspoon salt
1 1/2 pounds large shrimp
1 pound ww orzo
1/2 cup Kalamata or other brine-cured black olives, pitted and chopped
1 pound ff feta, patted dry and crumbled (3 cups)
Preheat oven to 425 degrees F.
Cook onion, garlic, oregano, and red pepper flakes in 1 tablespoon oil until onion is softened, about 3 minutes. Add wine and boil until reduced by 1/2, about 3 minutes. Stir in tomatoes and salt, then reduce heat, and simmer briskly, stirring frequently, until slightly thickened, about 8 minutes. Stir shrimp into sauce and simmer, stirring occasionally, until shrimp are just cooked through, about 3 minutes.
Recipe
While sauce and shrimp are cooking, cook orzo until al dente. Reserve 1/2 cup cooking water, then drain orzo. Return orzo to pot and toss with remaining tbs oil. Stir in sauce with shrimp and reserved cooking water, then add olives and salt and pepper, to taste.
Spoon 1/2 of pasta into an oiled 13x9x2 baking dish, then sprinkle with 1/2 of feta. Top with remaining pasta and feta, then bake uncovered, until cheese is slightly melted and pasta is heated through, 10 to 15 minutes
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