Crab Stuffed Mushrooms - Core
Source of Recipe
WW Community
Recipe Introduction
Prep Time: approx. 25 Minutes.
Cook Time: approx. 15 Minutes.
Ready in: approx. 40 Minutes.
Makes 6 servings.
List of Ingredients
1 pound fresh mushrooms
7 ounces crabmeat
5 green onions, thinly sliced
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon ground savory
ground black pepper to taste
1/4 cup grated FF or soy Parmesan cheese
1/3 cup FF mayonnaise
3 tablespoons grated FF or soy Parmesan cheese
1/4 teaspoon paprika Recipe
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, combine crabmeat, green onions,
herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan
cheese until well combined. Refrigerate filling until ready
for use.
Wipe the mushrooms clean with a damp towel. Remove
stems. Spoon out the gills and the base of the stem, making
deep cups. Discard gills and stems. Fill the mushroom caps
with rounded teaspoonfuls of filling, and place them in an
ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
Bake for 15 minutes. Remove from oven, and serve immediately
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