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    Garlic-Lover's Shrimp (core + ½ WPA)


    Source of Recipe


    WW Community

    List of Ingredients




    1 TBS olive oil
    1/4 tsp crushed red pepper
    8 garlic cloves, minced
    1 bay leaf
    1 1/2 pounds large shrimp, peeled and deveined
    1/4 teaspoon salt
    1/2 cup dry white wine - count ½ point per serving or omit
    2 TBS minced fresh parsley
    1/4 tsp dried thyme
    * Double red pepper and thyme for hotter flavor

    Recipe



    Heat oil in a large nonstick skillet over medium-high heat. Add pepper, garlic, and bay leaf; sauté 30 seconds. Add shrimp and salt; sauté 3 minutes. Remove shrimp from skillet. Add wine, parsley, and thyme; bring to a boil, and cook until reduced to 1/4 cup (about 1 minute). Return shrimp to skillet; toss to coat. Discard bay leaf.

    Yield: 4 servings

 

 

 

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