Garlic-broiled shrimp - Core
Source of Recipe
WW Community
Recipe Introduction
Nutritional information per serving:
Calories: 170
Fat: 8g
Cholesterol: 129mg
Sodium: 164mg
Carbohydrate: 4g
Protein: 18g
List of Ingredients
1 pound fresh or frozen extra-large shrimp, peeled and deveined (about 20)
2 tablespoons olive oil or cooking oil
2 tablespoons dry vermouth or white wine
2 cloves garlic, minced
1/8 teaspoon salt
1/8 teaspoon pepper
2 medium tomatoes, halved crosswise Recipe
Prep: 10 min Cook: 5 min Yield: 4 servings
Infuse shrimp with flavor by soaking them in a marinade of vermouth and garlic.
Preparation:
Place shrimp in a plastic bag set in a deep bowl.
For marinade, in a small bowl combine oil, vermouth or white wine, garlic, salt, and pepper. Pour over shrimp in bag. Close bag.
Marinate shrimp in the refrigerator for 2 to 4 hours. Drain shrimp, reserving marinade.
Arrange shrimp on the unheated rack of a broiler pan. Place tomatoes, cut side up, next to shrimp. Brush shrimp and tomatoes with marinade. Discard remaining marinade.
Broil 4 to 6 inches from the heat about 5 minutes or until shrimp turn opaque, turning shrimp over once.
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