Salmon w/Yogurt Sauce - Core
Source of Recipe
WW Community
List of Ingredients
Sauce:
1 c plain yogurt (ff for core)
1 cucumber, peeled, seeded, and chopped
3 T fresh chopped mint
1 T EVOO
2 t fresh minced onion, shallot or scallion
1/8 t salt
1/8 t black pepper
Salmon:
1 T chopped fresh ginger
2 cloves garlic, chopped
1 t curry powder
2 t fresh lemon juice
1/2 t paprika
1/2 salt
1/8 t ground cinnamon
1/8 t cayenne
1-1/2 pounds salmon fillet (about 1 inch thich), skin on, cut into 4 pieces Recipe
1. Sauce: In a small bowl, combine yogurt, cucumber mint, EVOO, onion, salt and pepper. Cover and refrigerate until ready to serve.
2. Salmon: In a small bowl, mix together ginger, garlic curry powder, lemon juice, paprika, salt, cinnamon and cayenne. Place salmon in a microwave safe baking dish. Spread ginger-curry mixture over salmon.
3. Cover with plastic wrap, venting in one corner. Microwave on high for 5 minutes. Let rest for a few minutes.
4. Slip thin spatula underneath skin and lift salmon off; serve salmon with yogurt sauce on the side.
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