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    Spicy-Crusted Salmon Over Spinach


    Source of Recipe


    WW Community

    Recipe Introduction


    POINTS® Value | 6
    Servings | 4

    List of Ingredients




    1 serving cooking spray (5 one-second sprays per serving)
    1 Tbsp chili powder
    1 Tbsp ground cumin
    1 Tbsp paprika
    1 tsp ground oregano
    1 tsp sugar
    1 1/2 pound Atlantic salmon fillet(s), cut into four 6 oz pieces
    1 tsp olive oil
    1 bunch spinach, steamed

    Recipe



    Coat grill with cooking spray. Preheat grill.

    Combine chili powder, cumin, paprika, oregano and sugar. Rub salmon with spices and then drizzle with oil.

    Grill salmon over medium heat, about 5 to 6 minutes per side. Serve with spinach.

 

 

 

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