Spicy Grilled Shrimp w/sauce - Core
Source of Recipe
WW Community
INGREDIENTS:
1 large clove garlic
1 tablespoon coarse salt (I used sea salt)
1/2 teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
DIRECTIONS:
Preheat grill for medium heat.
In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish.
courtesy: Allrecipes.com
Grilled Vegetables with Dill Sauce
grape tomatoes
pearl onions, peeled
mushrooms
sliced zucchini
EVOO
tarragon, oregano, dill, salt and pepper
Spread EVOO on foil, arrange vegetables. Sprinkle on spices. top with foil and seal edges. Grill til tender.
adapted from Cooks.com (with minor changes)
Dipping Sauce:
1 garlic clove
1 tsp salt
1/2 c. FF sour cream
garlic powder (to taste)
3/4 tsp dill
1/2 packet sugar substitute(optional)
mash garlic with salt and mix in remaining ingredients. let sit for flavors to blend.
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