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    fish stick soft tacos


    Source of Recipe


    WW Community

    Recipe Introduction


    POINTS® Value | 5
    Servings | 4

    Recipe Link: http://www.weightwatchers.com/food/rcp/index.aspx?recipeId=91031

    List of Ingredients




    8 medium frozen breaded fish stick(s)
    4 large burrito-size wheat flour tortilla(s)
    1/4 cup light sour cream
    1/2 cup salsa
    2 cup lettuce, shredded
    1 large tomato(es), chopped
    2 oz low-fat cheddar or colby cheese, shredded (about 1/2 cup)

    Recipe



    Cook fish sticks according to package directions.

    Wrap tortillas in aluminum foil and warm in a 350°F oven for about 10 minutes.

    Top each tortilla with 2 fish sticks, 1 tablespoon of sour cream, 2 tablespoons of salsa, 1/2 cup of lettuce, 1/4 of the tomato and 2 tablespoons of cheese; roll up tortillas and serve.

 

 

 

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