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Autumn Fruit with Tofu Whipped Topping




Source of Recipe


WW Community


Recipe Introduction


POINTS® Value | 2
Servings | 4


List of Ingredients




1 serving cooking spray (5 one-second sprays per serving)
2 medium apple(s), Granny Smith, cored, chopped into 1/2-inch pieces
2 medium pear(s), Bosc or Bartlett, cored, chopped into 1/2-inch pieces
1/4 cup McNeil Nutritionals SPLENDA (R) No Calorie Sweetener
1/2 tsp ground cinnamon
1/2 cups cranberries, fresh or frozen
8 oz soft tofu, pressed to remove as much water as possible
1/8 cup McNeil Nutritionals SPLENDA (R) No Calorie Sweetener
1 tsp vanilla extract
1/8 tsp ground cinnamon

Recipe



Coat a nonstick skillet with cooking spray and heat over medium-high heat. Toss apples and pears with 1/4 cup of Splenda and 1/2 teaspoon of cinnamon in a medium bowl. Add fruit mixture to skillet and sauté until fruit starts to soften and brown, about 5 to 7 minutes. Add cranberries and cook 5 minutes more. Remove from heat and keep warm.


Place tofu in bowl of food processor and process until smooth, about 3 minutes. Add 1/8 cup (2 tablespoons) of Splenda, vanilla and 1/8 teaspoon of cinnamon and blend until smooth, about 3 to 5 minutes. To serve, top 1/2 cup of fruit with 1/4 cup of whipped topping.