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Miracle Grilling Marinade - Core




Source of Recipe


WW Community


Recipe Introduction


MARINADE: Marinade is the secret to making a tough cut of meat as succulent and tender as a prime cut. Just make sure your marinade of choice contains acids like vinegar, lemon and wine. Acid breaks down the meat to make it tender. Enzymatic action from wine, beer, cider and soy sauce also helps.

Here's my favorite marinade for any cut of beef, even kabobs. This is so flavorful and loaded with tenderizing acids that you'll understand why I call this a miracle in a jar.


List of Ingredients




1-1/2 cups healthy oil
1/2 cup soy sauce
1/2 cup white wine or balsamic vinegar
1/3 cup lemon juice
1/4 cup Worcestershire sauce
2 tablespoons ground dry mustard
2-1/4 teaspoons salt
1 tablespoon ground black pepper
1-1/2 tablespoons chopped fresh parsley
2 tablespoons ground cloves

Recipe



Combine all ingredients in a jar or other container that has a lid. Shake well until fully mixed. Pour over meat and cover. Allow to marinade overnight or longer, turning often.