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Herb-Marinated Lamb - Core




Source of Recipe


WW Community


List of Ingredients




1 (5- to 6-pound) trimmed lean leg or other cut of lamb, butterflied
1/2 cup olive oil
1/2 cup lemon juice
1/4 cup chopped onion
3 cloves garlic, minced
1 Tablespoon Worcestershire sauce
1/2 teaspoon ground pepper
1/2 teaspoon dried thyme

Recipe



Place the lamb in a nonreactive dish.
Combine the olive oil, lemon juice, onion, garlic,
Worcestershire sauce, pepper and thyme in a bowl and mix
well. Pour over the lamb, turning to coat.
Marinate in the refrigerator for 3 to 10 hours, turning
occasionally. Drain, reserving the marinade.
Grill the lamb over hot coals for 40 to 45 minutes or until
done to taste, basting with the reserved marinade
occasionally.

SERVINGS: 12 - 15