Email to Kim W      

Recipe Categories: krwact's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MARINADES MEATS Mixes Muffins PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SAUCES SideDishes SNACKS SOUPSandSTEWS Spreads VEGETABLES VEGETARIAN

Homemade Summer Sausage - Core




Source of Recipe


WW Community


List of Ingredients




2 lbs core ground beef
3/4 Cup water
1 T liquid smoke
2 T curing salt (i used morton tender quick)
1 T mustard seeds
1/2 tsp garlic powder

Recipe



mix it all up, divide into 2 logs, wrap in TIN FOIL and put it in the fridge for 24hrs.

when you bake it, leave the foil on and poke holes in the bottom of the logs with a fork to let out any juice, bake on a rack in a pan at 350 for 1hr. when it's done baking, leave the foil on it while it cools. put a rack under it so the juice can continue to drain.