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Pot Roast W/Red Wine Sauce - Core




Source of Recipe


WW Community


Recipe Introduction


Be careful w/the wine - count points based on servings.


List of Ingredients




Eye round roast - - 1 1/2 lbs.
Tomato Sauce - 1 large can (15 oz.)
Garlic - 2 cloves, smashed and rough chopped
Frozen pearl onions - 1 1/2 cups
Frozen carrot disks - 1 1/2 cups
Red wine (Madeira was suggested, but I've used Cabernet, Merlot, Marsala, what I had on hand) - 6 ozs. (3/4 cup)
salt and pepper

Recipe



Heat a large pan - spray with Pam. Salt and pepper roast - add to pan. Cook 5 minute on each side to brown your roast.

Mix tomato sauce with garlic and wine - set aside.

In crock pot, layer ingredients as follows:

Onions
Carrots
Roast
Tomato/wine/garlic sauce

Cover - cook on low at least 6 hours.