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    Fat Free "Bisquick" Baking Mix


    Source of Recipe


    WW Community

    Recipe Introduction


    Serves 17 (1/4 cups) 2 points
    Yield: 4 1/4 cups

    List of Ingredients




    3 1/4 cups all-purpose flour
    1/2 cup Splenda
    1 cup nonfat dry milk
    1 Tbsp baking powder
    1 tsp baking soda
    1 1/2 tsp sald
    1/2 c corn starch

    Recipe



    Mix all ingredients together. Cover tightly to store. (I keep mine in freezer) Stir before using.
    Substitute in recipes calling for all purpose baking mix, such as Bisquick etc.


 

 

 

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