Shrimp & Artichoke garlic pasta - Core
Source of Recipe
WW Community
List of Ingredients
1 TBS olive oil
3 TBS minced garlic
3 TBS basil paste
6 marinated artichoke hearts
4 oz (uncooked) whole wheat egg noodles
18-20 cooked medium shrimp
2 TBS FF parm cheese
fresh ground black pepper (to taste)Recipe
Boil pasta (per package directions) while heating olive oil in pan over medium heat.
Add garlic to olive oil and sautee 2-3 minutes (do not brown). Add artichoke hearts and basil to pan and heat through (artichokes will break down while you mix).
Add a couple TBS of pasta water to pan to thicken sauce. (I also added a little of the juice from the artichoke jar.)
Add cooked/drained pasta and shrimp to pan and toss with garlic/artichoke mixture. Allow to heat through (maybe 4-5 minutes).
Toss in cheese, melt, and top with fresh ground black pepper to taste.
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