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Southwestern Skillet Mac & Cheese -Core




Source of Recipe


WW Community


List of Ingredients




1 c whole-wheat elbow macaroni (uncooked)
1 lb ground skinless turkey breast
1/2 c chopped green onion
1 green bell pepper, diced
2 TBS chili powder
1 tsp ground cumin
1/2 tsp salt
1 (14.5 ounce) canned diced tomato, undrained
1 (8 oz) can tomato sauce
1 (4.5 oz) can chopped mild green chilies
1/2 c water
1 c shredded FF or soy cheddar cheese

Recipe



Cook the macaroni according to package directions omitting the salt if desired, drain.

Meanwhile, spray a large nonstick skillet with nonstick spray and set over medium high heat. Add the turkey and cook, breaking it up with a wooden spoon. Cook until no longer pink, about 8 minutes. Stir in the onion, bell pepper, chili powder, cumin, and salt. Cook, stirring occasionally, until the onion is softened, about 3 minutes. Add the tomatoes, tomato sauce, chilies, and water, bring to boil. Reduce the heat and simmer, stirring occasionally, until the flavors are blended, about 10 minutes. Add the macaroni and the cheese, stirring to combine.

Serves 4-6

--WW Stir It Up Cookbook