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Spaghetti Amatriciana




Source of Recipe


WW Community


Recipe Introduction


POINTS® Value | 6
Servings | 4


Recipe Link: http://www.weightwatchers.com/food/rcp/index.aspx?recipeid=52871

List of Ingredients




1 tsp olive oil
4 oz Canadian-style bacon, diced
1 large onion(s), finely diced
1/4 tsp red pepper flakes
2 cup canned tomatoes, chopped
8 oz uncooked spaghetti, cooked al dente and kept hot (reserve 1/4 cup of cooking water)
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste

Recipe



Heat oil in a nonstick skillet over medium heat; cook bacon until browned. Stir in onion, raise heat to medium-high and cook until lightly browned; stir in red pepper flakes and tomatoes.

Toss hot spaghetti and reserved pasta cooking water with tomato sauce; season to taste with salt and pepper. Yields about 1 1/2 cups per serving.