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Spaghetti amatriciana (core)




Source of Recipe


WW Community


Recipe Introduction


Serves 4; 1.5 c per serving


List of Ingredients




1 tsp olive oil
4 oz Canadian-style bacon, diced
1 onion, finely diced
¼ tsp red pepper flakes
2 c canned tomatoes, chopped (appx 15 oz can)
8 oz uncooked spaghetti, cooked al dente and kept hot (reserve ¼ c of cooking water)
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste

Recipe



Heat oil in a nonstick skillet over medium heat; cook bacon until browned. Stir in onion, raise heat to medium-high and cook until lightly browned. Stir in red pepper flakes and tomatoes.

Toss hot spaghetti and reserved pasta cooking water with tomato sauce; season to taste with salt and pepper.