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Spinach & Sun-Dried Tomato Pasta Sauce




Source of Recipe


WW Community


Recipe Introduction


(Core + low WPA)
8 servings


List of Ingredients




1/4 cup sun-dried tomatoes (not in oil, just the dried tomatoes)
12 ounces (dry weight) wh wh pasta, your choice
1 onion, chopped
4 cloves garlic, minced
1 to 2 teaspoons olive oil
1 pound fresh mushrooms, sliced
2 tablespoons tamari (soy sauce)
Ground black pepper to taste
1 14 oz. can artichoke hearts, drained & chopped
1/4 cup Kalamata olive, chopped
1/4 cup pine nuts (count WPA)
1 bunch fresh spinach, stems removed
3 ounces fat free feta cheese, crumbled

Recipe



Soak sun-dried tomatoes in hot water 30 min.; drain. Slice into thin strips. Cook pasta according to package directions. Saute onions and garlic in oil over medium-low heat 2 to 3 min. Add mushrooms, tamari and black pepper; saute' another 3 min. until vegetables are tender. Add tomatoes, artichoke hearts, olives and pine nuts; toss. Add spinach; toss and heat through. Toss with pasta; garnish with feta cheese.