Email to Kim W      

Recipe Categories: krwact's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MARINADES MEATS Mixes Muffins PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SAUCES SideDishes SNACKS SOUPSandSTEWS Spreads VEGETABLES VEGETARIAN

Polenta Pizza Crust (Core)




Source of Recipe


WW Community


Recipe Introduction


POINTS® value | 2
Servings | 8

main meals | Core! Only count points if on Flex plan.


List of Ingredients




4 cup water
3/4 tsp table salt
2 Tbsp olive oil
1 cup Quaker Oats Enriched Yellow Corn Meal

Recipe



Combine water, salt and oil in pan and bring to boil. Add corn meal to boiling water, stirring with wire whisk. Lower heat to medium high and continue cooking and stirring for 5 or 6 minutes. Mixture will thicken to the consistency of cooked oatmeal. Pour cooked polenta onto a lightly oiled pizza pan or a rectangular baking pan, using the back of a large spoon to spread outward. The crust should be about 3/8" (about 1 cm) thick. Set aside to cool. At this point the crust can be wrapped in plastic film and refrigerated if serving the next day.

To complete pizza crust preparation, bake at 450 F for 10 min. Set aside to cool briefly before topping.

Top as desired. Return to 400 F oven to bake toppings and cheese (approx 15 min).