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Cinnamon Chicken




Source of Recipe


WW Community


Recipe Introduction


allrecipes.com
Submitted by: Jenni Schmidt
"Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it!"
Original recipe yield: 4 servings.

Prep Time:10 Minutes
Cook Time:30 Minutes
Ready In:40 Minutes
Servings:4


List of Ingredients




4 skinless, boneless chicken breast halves
1 teaspoon ground cinnamon
2 tablespoons Italian-style seasoning
1 1/2 teaspoons garlic powder
3 teaspoons salt
1 teaspoon ground black pepper

Recipe



1. Preheat oven to 350 degrees F (175 degrees C).

2. Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)

3. Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.