Email to Kim W      

Recipe Categories: krwact's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MARINADES MEATS Mixes Muffins PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SAUCES SideDishes SNACKS SOUPSandSTEWS Spreads VEGETABLES VEGETARIAN

Crockpot Rotisserie Core Chicken




Source of Recipe


WW Community


Recipe Introduction


**NOTE** Wrap a potato in foil and place them in the bottom of the crockpot to make the foil balls; then you have both chicken and potatoes cooked to perfection!


List of Ingredients




1 whole chicken
Pam olive oil spray
Lawry’s seasoned salt - no substitutes
Aluminum foil

Recipe



Clean chicken inside and out. Spray with Pam olive oil spray. Sprinkle with Lawry’s. Spray inside of crock with Pam. Do not put any water in the crock.

Roll 3 or 4 wads of aluminum foil into 2”-3” balls and put them in the bottom of the crock. The chicken is going to lie on these. Put chicken breast side down in crock on top of aluminum balls. Cook on High (will not come out the same on Low), 4-6 hours. (A 3-lb chicken took 4 hours)

You have to use the aluminum to get the deli taste. This chicken tastes very close to one you would buy, precooked, in the deli section of your supermarket.