Email to Kim W      

Recipe Categories: krwact's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MARINADES MEATS Mixes Muffins PASTA PASTRIES PIZZA POULTRY RICE SALADandDRESSING SAUCES SideDishes SNACKS SOUPSandSTEWS Spreads VEGETABLES VEGETARIAN

Peachy chicken bake - Core




Source of Recipe


WW Community


Recipe Introduction


SERVES 6


List of Ingredients




6 to 8 fresh or frozen broccoli spears
6 to 8 cling peach halves
3 whole chicken breasts, split, skinned
Salt and pepper to taste
1/4 cup chicken broth
2 Tbsp olive oil
1 teaspoon paprika
1 clove of garlic, crushed
1 cup FF sour cream or plain yogurt
1/4 cup FF mayonnaise
1/3 cup grated FF or soy Parmesan cheese

Recipe



Cook the broccoli until tender-crisp; drain.
Drain the peach halves on paper towels; pat dry.
Rinse the chicken and pat dry. Season with salt and pepper.
Combine the broth, oil, paprika and garlic in a baking dish.
Add the chicken, turning to coat.
Bake, loosely covered with foil, at 375 degrees for 30 minutes. Combine the sour cream and mayonnaise in a bowl and mix well. Coat the chicken with 1/2 of the mixture.
Bake, loosely covered with foil, for 20 minutes longer or until the chicken is cooked through. Arrange the broccoli and peaches around the chicken; spread with the remaining sour cream mixture.
Sprinkle with the Parmesan cheese. Place on the bottom oven rack.
Broil until glazed and light brown.