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Chinese Chicken Salad with Creamy Soy Dr




Source of Recipe


WW Community


Recipe Introduction


POINTS® Value | 4
Servings | 4
Preparation Time | 18 min
Cooking Time | 0 min


List of Ingredients




1/2 cup fat-free mayonnaise
1 Tbsp low-sodium soy sauce
1 tsp ginger root, freshly grated
1 pound cooked boneless, skinless chicken breast, thinly sliced or shredded (about 3 cups)
1/2 cup snow peas, cut in half lengthwise on a diagonal
1/2 cup sweet red pepper(s), diced
1/2 cup carrot(s), shredded
1/4 cup scallion(s), sliced
4 piece bibb lettuce

Recipe



Whisk mayonnaise, soy sauce and ginger together in a large bowl until blended.


Add chicken, snow peas, peppers, carrots and scallions; toss to mix and coat. Serve immediately in lettuce cups or cover and refrigerate up to 1 day. Yields about 1 1/4 cups per serving.