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Jellied Cranberry Sauce - Core




Source of Recipe


WW Community


List of Ingredients




1 pint fresh cranberries
1/2 to 1 cup Splenda (your sweetness preference)
1 small box J-ello Sugar Free Cranberry Gelatin
Dash of allspice
Dash of cloves
2 drops of red food color [optional]
Liquid sweetener (sacharine, cyclamate, etc)
equal to 2 teaspoons sugar

Recipe



Cook cranberries in water for ten minutes (or until they "pop"). Add Splenda® and spices and cook an additional 15 minutes, keeping water level covering berries. Press through a colander, strainer or cheesecloth (or add entire mix to blender or food processor.) Set aside.

Prepare Cranberry Jello according to directions on package, skimping on the cold water just a bit. Add liquid sweetener and then mix well with cranberry mixture. Add food coloring if desired.

Pour into mold or loaf pan* and refrigerate well till set.