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Savory Cranberry Relish - Core




Source of Recipe


WW Community


Recipe Introduction


The relish will be thick, creamy, and shocking pink. ("OK, Pepto Bismol pink. It has a tangy taste that cuts through and perks up the turkey and gravy. It’s also good on next-day turkey sandwiches, and with roast beef.")


List of Ingredients




2 cups whole raw cranberries, washed
1 small onion
3/4 cup FF sour cream
1/2 cup splenda
2 tablespoons horseradish from a jar ("red is a bit milder than white")

Recipe



Grind the raw berries and onion together. ("I use an old-fashioned meat grinder," says Stamberg. "I'm sure there's a setting on the food processor that will give you a chunky grind -- not a puree.")

Add everything else and mix.

Put in a plastic container and freeze.

Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. ("It should still have some little icy slivers left.")