Texas Caviar - Core
Source of Recipe
WW Community
Recipe Introduction
Yield: 3-1/2 cups (serving size: 1/4 cup).
Calories 31 (17% from fat); Fat 0.6g (sat 0.1g, mono 0.3g, poly 0.1g); Protein 2g; Carbohydrates 5g; Fiber .70g; Cholesterol 0mg; Iron .50mg; Sodium 105mg; Calcium 10mg
List of Ingredients
1 1/2 cups chopped seeded tomato
1/3 cup thinly sliced green onions
2 tablespoons canned chopped green chiles
2 tablespoons white wine vinegar
1 tablespoon minced seeded jalapeno pepper
1 tablespoon chopped fresh cilantro
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon pepper
1 garlic clove, minced
1 can black-eyed peas (15.8-ounce) drained
Jalapeno slices (optional)
Cilantro sprigs (optional)Recipe
Combine all ingredients in a bowl. Cover and chill. Garnish with jalapeno slices and cilantro sprigs, if desired. Serve with baked tortilla chips.
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