Monkey Bars
Source of Recipe
WW Community
Recipe Introduction
Yield: 16 servings (serving size: 1 bar)
WWP: 3
NUTRITION PER SERVING
CALORIES 135(31% from fat); FAT 4.7g(sat 2g,mono 1.1g,poly 1.3g); PROTEIN 2g; CHOLESTEROL 8mg; CALCIUM 27mg; SODIUM 136mg; FIBER 0.9g; IRON 0.8mg; CARBOHYDRATE 21.8g
List of Ingredients
1/2 cup raisins
1 1/2 tablespoons dark rum or apple juice
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup packed brown sugar
1/4 cup butter, softened
1/2 cup mashed ripe banana
3 tablespoons low-fat buttermilk
1 teaspoon vanilla extract
2 large egg whites
1/3 cup chopped walnuts
Cooking spray
1 tablespoon powdered sugar Recipe
This moist snacking cake might remind you of banana bread.
Preheat oven to 350̊.
Combine the raisins and rum in a microwave-safe bowl. Microwave at high for 1 minute, and set aside. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and the next 3 ingredients (flour through salt) in a bowl, stirring well with a whisk. Set aside.
Combine brown sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended. Add banana and next 3 ingredients (banana through egg whites), beating well. Add the flour mixture, beating just until combined. Stir in raisin mixture and walnuts.
Spread the batter into an 8-inch square baking pan coated with cooking spray. Bake at 350̊ for 30 minutes or until golden. Cool the bars completely on a wire rack. Sprinkle with powdered sugar.
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