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Carrot Soup




Source of Recipe


WW Community


Recipe Introduction


127 calories - 6 g fat - 1.5 g fiber
Makes 2 servings - 3 points


List of Ingredients




1 tbsp margarine
1/4 cup each chopped onion and celery
1/2 small garlic clove, mashed
2 cups water
1 cup chopped carrots
3 oz pared potato, chopped
2 packets instant chicken broth and seasoning mix

Recipe



In 1-quart saucepan, heat margarine until bubbly and hot; add onion, celery, and garlic and sautéé, stirring constantly, until onion is soft. Add remaining ingredients and bring to a boil. Reduce heat, cover, and let simmer until vegetables are soft, about 20 minutes; let cool slightly. Pour mixture into blender container and process at low speed until smooth; reheat if necessary.