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Chilled Green Gazpacho




Source of Recipe


WW Community


Recipe Introduction


POINTS® Value | 1
Servings | 4


Recipe Link: http://www.weightwatchers.com/food/rcp/index.aspx?recipeId=63901

List of Ingredients




2 cup romaine lettuce, chopped
1 medium cucumber(s), peeled and chopped
1 cup celery, chopped
1 cup grapes, green, seedless
3/4 cup vegetable broth
4 medium scallion(s), green and white parts, chopped
1 slice white bread, crust removed, cubed
1 Tbsp red wine vinegar, or sherry vinegar
1/2 tsp table salt
1/4 tsp black pepper

Recipe



Combine all ingredients in a food processor or blender and purée until smooth (if using a blender, purée in batches to prevent overflowing).


Ladle gazpacho into bowls; serve at room temperature or slightly chilled. Yields about 1 cup per serving.