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Chilled Minted Melon Soup




Source of Recipe


Chilled Minted Melon Soup


Recipe Introduction


POINTS® Value | 1
Servings | 4


Recipe Link: http://www.weightwatchers.com/food/rcp/index.aspx?recipeId=105171

List of Ingredients




4 1/2 cup honeydew melon, cubed and chilled
1 cup mint leaves, fresh, loosely-packed
3 Tbsp fresh lime juice
1 tsp ginger root, freshly grated
1/4 cup plain fat-free yogurt

Recipe



Purée honeydew, mint, lime juice and ginger root in a blender until smooth (you may have to do this in batches).


Serve immediately or transfer to a container and refrigerate up to 2 days. Top each portion with 1 tablespoon of fat-free yogurt before serving. Garnish with slivered mint leaves if desired. Yields about 1 cup per serving.