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Shrimp Scallop & Broccoli Chowder - Core




Source of Recipe


WW Community


List of Ingredients




1 medium uncooked Yukon Gold potato(es), peeled and diced
2 cup broccoli, florets
1 medium shallot(s), minced
2 cup fat-free chicken broth
1/4 tsp dried thyme
1/2 pound cooked shrimp, peeled (medium size)
10 medium cooked scallops, each cut into quarters
1/2 cup fat-free sour cream
1/2 cup fat-free skim milk
1/4 tsp table salt
1/4 tsp black pepper

Recipe



Combine potato, broccoli, shallot, broth and thyme together in a medium-size pot. Bring to a boil, partially cover and cook until vegetables are tender, about 15 minutes. Pour soup into blender and purée; return soup to pot. (Or puree soup in pot using an immersion blender.)

Add remaining ingredients to pot; simmer until hot, about 3-5 minutes. (Do not allow to boil.) Yields about 1 cup per serving.