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Tomato spinach slow cooker soup (core)




Source of Recipe


WW Community


List of Ingredients




10 oz baby spinach leaves, washed
2 medium carrots, chopped
2 medium celery stalks, chopped
1 large onion, chopped
1 clove of garlic, minced
4 c vegetable broth, low-sodium
28 oz canned diced tomatoes, no salt added
2 bay leaves
1 TBS dried basil
1 tsp dried oregano
1/2 tsp red pepper flakes, crushed

Recipe



Place all ingredients in a slow cooker. Cover and cook on high for 5 hours. Remove bay leaves, stir and serve. Yields 8 1-cup servings.