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WW Potato Soup




Source of Recipe


WW Community


Recipe Introduction


1 point per 1 cup serving


List of Ingredients




20 oz pkg. Obrien frozen hash brown potatoes
4 cans F/F chicken broth (14 oz cans)
½ onion, diced
3 stalks celery, diced
1 pkg. low fat country gravy mix (Pioneer brand – no fat)

Recipe



Put all in pot boil about 20 minutes. The longer it boils, the more it thickens up.

NOTE: If you add shredded cheese, you’ll need to add on additional points.