Barley and Bean Salad - Core
Source of Recipe
WW Community
List of Ingredients
1 cup barley
12-ounce can navy beans, drained and well rinsed
_ cup chopped cilantro leaves
2 tomatoes, diced
1 cup corn kernels
1 avocado, diced
_ cup chopped celery
_ cup chopped sugar snap peas
Dressing:
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1 tablespoon lemon juice Recipe
Place the barley in a large pot of boiling water and cook for 30 minutes or until tender but not soft. Drain, refresh under cold running water and allow to cool. In a large bowl combine the barley with the remaining salad ingredients. To make the dressing, whisk together the oil, vinegar, and juice and toss through the salad. (serves 6)
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