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Mac & cheese w/roasted toms - Core




Source of Recipe


WW Community


List of Ingredients




3 cups halved cherry tomatoes
Cooking spray
1/4 teaspoon black pepper
12 ounces ww large elbow macaroni
2 cups (8 ounces) shredded ff cheddar
1/4 cup egg substitute (equal to 1 egg)
1 1/2 teaspoons kosher salt
1/4 teaspoon ground red pepper
1 (12-ounce) can evaporated ff milk

Recipe



Preheat oven to 375°.
Place tomatoes in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with black pepper. Bake at 375° for 30 minutes or until browned, stirring occasionally.
Cook macaroni in boiling water 7 minutes; drain. Return macaroni to pan; place over medium-low heat. Add cheese and remaining ingredients; cook 4 minutes or until cheese melts, stirring constantly. Stir in tomatoes.