New Orleans Dirty Quinoa -Core
Source of Recipe
WW Community
Recipe Introduction
Yield: 8 cups (serving size: 1 cup).
List of Ingredients
1 tablespoon olive oil
4 ounces chicken livers -- finely chopped
1 cup chopped onion
3/4 cup diced celery
1/2 cup diced green bell pepper
2 tablespoons chopped shallot
1/2 pound lean Canadian-style bacon -- chopped
2 large cloves garlic -- minced
1 bay leaf
3 cups quinoa -- uncooked
1/3 cup water
1 tablespoon Worcestershire sauce
2 teaspoons Emeril's Creole Seasoning
1/4 teaspoon hot sauce
27 1/2 ounces no-salt-added chicken broth -- (2 cans)
1/2 cup sliced green onions Recipe
Heat olive oil in a large saucepan over medium-low heat. Add chicken livers, and saute 4 minutes or until done. Add onion and next 6 ingredients; saute 3 minutes or until vegetables are crisp-tender. Add quinoa, and cook 2 minutes, stirring constantly. Add 1/3 cup water and next 4 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until liquid is absorbed, stirring occasionally. Remove from heat; discard bay leaf, and stir in sliced green onions.
|
|
member logon
