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Twice Baked Potatoes - Core




Source of Recipe


WW Community


List of Ingredients




2 medium-sized baking potatoes
small amount of plain soymilk
4 tablespoon of plain soy yogurt
salt and pepper
chopped chives (about 4 T.)
1/4 cup of grated soy cheese
paprika

Recipe



Bake 2 medium-sized baking potatoes until done. Remove from oven (but don't turn it off) and allow to cool slightly. Slice in half the long way round. Scoop out meat of potato, leaving some meat intact to form the "shell." (If you don't leave some, the potato will fall apart.) Place meat in large mixing bowl. Add small amount milk and mix. Add 4 T of plain soy yogurt and salt, pepper, and chopped chives (about 4 T.) Mix well so that no lumps are left in the potato. Add 1/4 C. of grated soy cheese. Mix and return mix to "shells." Sprinkle liberally with paprika, and return to oven until slightly browned. Makes 4.