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    Chipotle Black Bean Dip - Core


    Source of Recipe


    WW Community

    Recipe Introduction


    15- 2tbl servings
    CAlories: 50, Fat 3.5g, Protein 2g

    List of Ingredients




    2 large dried chipotle chilies
    1 cup chunky salsa
    1/2 cup jalapeno black bean dip
    2 tbl chopped fresh cilantro
    1 cup FF shredded cheese
    2 medium green onions, chopped

    Recipe



    1. Heat oven to 350F. Cover chilies with boiling water; let stand 10 minutes. Drain chilies and remove seeds. Chop chilies.
    2. Mix chilies, salsa and bean dip; stir in cilantro. (if making ahead, cover and refrigerate up to 24 hours.) Spoon into shallow 1-qt baking dish. Sprinkle with cheese
    3. Bake 15 minutes or until mixture is hot and cheese is melted. Sprinkle with onions.

 

 

 

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