Core Layered Mexican Bean Dip
Source of Recipe
WW Community
List of Ingredients
16 oz fat-free canned refried beans
3 medium avocados, Haas, finely mashed
1/4 tsp salt
1 tsp fresh lemon juice
1 cup fat-free sour cream
2 T Old El Paso Fajita Seasoning Mix, or other brand
1/2 cup Kraft Free Shredded Cheddar Cheese, or other brand
1 small tomato, chopped
2 medium scallions, sliced
10 medium olives, black, sliced or chopped
2 T cilantro, fresh, chopped Recipe
Spread beans evenly over bottom of a 9 X 13-inch glass baking dish or a medium-size glass bowl.
Combine avocado, salt and lemon juice together in a small bowl. Spread avocado mixture over beans; top with sour cream.
Sprinkle fajita seasoning over sour cream layer. Next, layer remaining ingredients on top in order listed.
Serve immediately with jicama slices and other fresh vegetables for dipping, or chill until ready to use. Yields about 1/4 cup per serving.
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