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Sweet Potato Butter - Core




Source of Recipe


WW Community


List of Ingredients




2 garlic cloves
freshley ground black pepper to taste
2 sweet potatoes
Fine sea salt to taste
2 medium carrots
1/2-3/4 c vegetable broth
1 T extra-virgin olive oil

Recipe



Put unpeeled garlic cloves on aluminum foil & bake at 350 for about 10 mins, until soft.

Microwave or boil unpeeled potatoes until done. Peel carrots, cut into large chunks & microwave or boil until soft.

Drain carrots, peel potatoes & put both in food processor. Squeeze in the baked garlic. Add 1/2 cup broth & blend. With motor running, add oil & keep blending, adding more broth until puree is fairly smooth & full. Add salt & pepper to taste.

Serves as dip w/raw veggies.