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    Roasted Cauliflower


    Source of Recipe


    WW Community

    List of Ingredients




    1 head cauliflower, broken in SMALL florets (I like it best this way)
    3 teaspoons of olive oil
    salt
    as much garlic as you can stand (I used 3 tablespoons of finely chopped from a jar - didn't have fresh)

    Recipe



    Toss together and roast at 425 for 30-40 minutes until golden/dark brown on the underside. YUM!

 

 

 

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