White Bean Bechamel w/Asparagus - Core
Source of Recipe
WW Community
Recipe Introduction
Core Recipe
Servings | 4
List of Ingredients
15 oz canned white beans, drain and reserve 1/2 cup of the bean liquid
4 oz silken tofu, about 1/2 cup
1 small onion(s), halved
1/8 tsp ground nutmeg, or to taste
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
1 1/2 pound asparagus, spears, steamed Recipe
Combine beans, reserved bean liquid, tofu and onion in container of a blender or food processor; blend until smooth, about 3 to 4 minutes.
Spoon sauce into a small sauce pan and heat over medium heat for 3 minutes. Stir in nutmeg and season to taste with salt and pepper.
Place asparagus on a serving platter and top with sauce. Yields 1/4 of asparagus and about 1/2 cup of sauce per serving.
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