Yuca with Garlic - Core
Source of Recipe
WW Community
Recipe Introduction
Yield : 4 servings
List of Ingredients
1 medium ( 1 1/2-pound) yuca
1/3 cup olive oil
1 teaspoon kosher salt
1/3 cup fresh lime juice
1 tablespoon ( about 3 cloves) garlic, minced Recipe
Using a knife, peel yuca and cut into halves lengthwise. With point of knife, remove center string and chop into bite-size pieces. Combine yuca and salt in a large saucepan and cover with water by 2 to 3 inches. Bring to boil, then lower heat and simmer gently, covered, for about 15 minutes. Meanwhile, combine lime juice, garlic and olive oil in a serving bowl. When yuca is done, drain thoroughly. Toss with lime juice and oil mixture. Serve warm.
Note: Cooking yuca at a hard boil will cause it to break apart.
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