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Potato Leek Pancakes - Core




Source of Recipe


WW Community


Recipe Introduction


Makes: 6 - 8 pancakes


List of Ingredients




5 medium potatoes, peeled, grated and squeezed of all excess liquid or 1 (18 oz.) bag refrigerated preshredded potatoes
1/2 cup leeks, sliced
2 eggs lightly beaten
1/4 teaspoon freshly ground pepper
2 tablespoons chopped fresh tarragon

Recipe



1. Combine all ingredients in a large bowl and mix until potatoes are well coated. Shape mixture into 6 to 8 patties.

2. Place patties on heated griddle or nonstick skillet. Cook over medium-low heat 4 to 5 minutes on each side or until golden brown. Drain on paper towels. Serve immediately with ff sour cream.